Trent Trapp is the heart and hands behind Finial Cellars. Since settling on the property in 1993, he has poured decades of care into restoring the land, preserving its legacy, and cultivating a working farm that now produces award-winning wines. His deep respect for the soil and commitment to local agriculture shine through in every vintage.

With formal certifications in Viticulture and Enology from Washington State University, Trent combines tradition with science to guide every step of the winemaking process. From planting the vineyard in 2015 to bottling the first wines in 2021, he’s been personally involved at every stage — and that hands-on dedication remains today.

For Trent, winemaking is not just a business — it’s a way to bring people together. Whether he’s walking the rows of vines or leading a tasting, he’s always ready to share the story of the land, the farm, and the family behind the label.