Family-Owned, Farm-Grown
Our journey began with a love for gardening, farming, and winemaking — and it continues today with every bottle we pour. Since 1993, the Trapp family has called this land home, nurturing raspberries, vines, and relationships along the way. The vineyard was planted in 2015 and our first wines were produced in 2021, continuing a long tradition of cultivation and craft.
With certifications in Viticulture and Enology from Washington State University, we blend passion with technical skill. Every part of the winemaking process, from fermentation to bottling, is done on the farm. It’s small-batch, high-quality wine rooted in education, experience, and deep local pride.
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Use the form below to reach out about tastings, events, or general questions. We personally review each message and aim to respond within 24–48 hours. Whether you're planning a visit or just want to connect, we’re here to help.